Rahayu, Wahidah Mahanani, and Endah Sulistiawati. “Evaluasi Komposisi Gizi Dan Sifat Antioksidatif Kedelai Hitam Mallika (Glycine Max) Akibat Penyangraian”. Agroindustrial Technology Journal 2, no. 1 (May 1, 2018): 82–90. Accessed January 19, 2026. https://ejournal.unida.gontor.ac.id/index.php/atj/article/view/2817.