Harunaningtyas, Ashari, and Nanda Legiasa Rabiul Tsani Rohana. “Traditional Biotechnology Approaches in Halal Food Production: A Comprehensive Review”. Agroindustrial Technology Journal 9, no. 2 (November 30, 2025): 42–57. Accessed January 29, 2026. https://ejournal.unida.gontor.ac.id/index.php/atj/article/view/15178.