Cahyani, Wahyu Kanti Dwi, and Richardus Widodo. “THE EFFECT OF USING DIFFERENT TYPES OF THICKENERS IN NONI FERMENTATION WITH ENCAPSULATION TECHNIQUE”. Agroindustrial Technology Journal 8, no. 2 (November 24, 2024): 82–93. Accessed March 15, 2025. https://ejournal.unida.gontor.ac.id/index.php/atj/article/view/12796.