[1]
I. D. Kumalasari, R. A. Putri, E. Sulistiawati, and G. I. Budiarti, “ CHARACTERISTICS OF MODIFIED KIMPUL (XANTHOSOMA SAGITTIFOLIUM) AND MOCAF FLOUR BREAD WITH POTATO (SOLANUM TUBEROSUM L) SOURDOUGH STARTER”,
ATJ
, vol. 7, no. 2, Dec. 2023.