Kumalasari, I. D. (2022) “ANALISIS PENERAPAN HAZARD ANALYSIS CRITICAL CONTROL POINT (HACCP) PADA PROSES PRODUKSI ORIFLAKES DI PT SERELIA PRIMA NUTRISIA, YOGYAKARTA”, Agroindustrial Technology Journal, 6(2), pp. 175–187. doi: 10.21111/atj.v6i2.8471.