Silsia, D. ., Sidebang, B. and Silalahi, A. S. P. (2025) “Effects of Maltodextrin on Characteristics of Calamansi Orange Peel (Citrofortunella microcarpa) as A Green Tea Flavor: Effects of Maltodextrin on Characteristics of Calamansi Orange Peel (Citrofortunella microcarpa) as A Green Tea Flavor”, Agroindustrial Technology Journal, 9(1), pp. 55–65. doi: 10.21111/atj.v9i1.13663.