SANTOSA, kresna mulya; FIRMANTO, H.; MUFANDI, I. The Potential of Coffee and Cocoa Shell Waste as An Energy Source: Analysis of Characteristics of Briquettes From Coffee and Cocoa Shell Waste Through The Carbonization Process. Agroindustrial Technology Journal, [S. l.], v. 7, n. 3, p. 88–103, 2024. DOI: 10.21111/atj.v7i3.11245. Disponível em: https://ejournal.unida.gontor.ac.id/index.php/atj/article/view/11245. Acesso em: 22 jan. 2025.