LESTARI, F.; WULANDARI, S.; ROSALINA, R.; SELLA, E. F.; ANDINI, A. Consumer Acceptance Level of Natural Coffee Soap Using Cold Process Technology Based on Type of Coffee Roasting. Agroindustrial Technology Journal, [S. l.], v. 7, n. 3, p. 117–127, 2024. DOI: 10.21111/atj.v7i3.10545. Disponível em: https://ejournal.unida.gontor.ac.id/index.php/atj/article/view/10545. Acesso em: 15 mar. 2025.