OKTAVIANI, D. .; MAFLAHAH, I.; SUPRIYANTO, S. The Effect of Blanching Time on The Healthy Salt Characteristics of Seablite (Suaeda Maritima). Agroindustrial Technology Journal, [S. l.], v. 7, n. 3, p. 128–140, 2024. DOI: 10.21111/atj.v7i3.10448. Disponível em: https://ejournal.unida.gontor.ac.id/index.php/atj/article/view/10448. Acesso em: 13 mar. 2025.