MA’RIFAT, T. N.; RAHMAWAN, A. The Impact of Consumers Perceived Product Quality on Intention to Buy Smoked Seafood Through E-Commerce. Agroindustrial Technology Journal, [S. l.], v. 7, n. 3, p. 1–8, 2024. DOI: 10.21111/atj.v7i3.10152. Disponível em: https://ejournal.unida.gontor.ac.id/index.php/atj/article/view/10152. Acesso em: 15 mar. 2025.