WULANDARI, S.; SIDIK, G. ORGANOLEPTIC PROPERTIES OF ROAST COFFEE BEAN BASED ON POSTHARVEST METHODS, TEMPERATURE, AND TIME OF ROASTING. Agroindustrial Technology Journal, [S. l.], v. 7, n. 2, 2023. DOI: 10.21111/atj.v7i2.9673. Disponível em: https://ejournal.unida.gontor.ac.id/index.php/atj/article/view/9673. Acesso em: 14 mar. 2025.