SIREGAR, M. L.; ZAHRADIKA, A. HALAL TRACEABILITY SYSTEM (HTS) UNTUK INTEGRASI HALAL MEAT SUPPLY CHAIN (HMSC) TERHADAP PROSES INDUSTRI DAGING AYAM PADA RUMAH POTONG HEWAN. Agroindustrial Technology Journal, [S. l.], v. 7, n. 1, 2024. DOI: 10.21111/atj.v7i1.9418. Disponível em: https://ejournal.unida.gontor.ac.id/index.php/atj/article/view/9418. Acesso em: 6 dec. 2025.