KUMALASARI, I. D.; PUTRI, R. A.; SULISTIAWATI, E.; BUDIARTI, G. I. CHARACTERISTICS OF MODIFIED KIMPUL (XANTHOSOMA SAGITTIFOLIUM) AND MOCAF FLOUR BREAD WITH POTATO (SOLANUM TUBEROSUM L) SOURDOUGH STARTER. Agroindustrial Technology Journal, [S. l.], v. 7, n. 2, 2023. DOI: 10.21111/atj.v7i2.9387. Disponível em: https://ejournal.unida.gontor.ac.id/index.php/atj/article/view/9387. Acesso em: 14 mar. 2025.