KAFIYA, M. KARAKTERISTIK FISIK EDIBLE FILM WHEY KEJU DENGAN PENAMBAHAN MINYAK ATSIRI SEREH DAPUR (Cymbopogon Citratus). Agroindustrial Technology Journal, [S. l.], v. 6, n. 2, p. 126–133, 2022. DOI: 10.21111/atj.v6i2.8694. Disponível em: https://ejournal.unida.gontor.ac.id/index.php/atj/article/view/8694. Acesso em: 15 dec. 2025.