KUMALASARI, I. D. ANALISIS PENERAPAN HAZARD ANALYSIS CRITICAL CONTROL POINT (HACCP) PADA PROSES PRODUKSI ORIFLAKES DI PT SERELIA PRIMA NUTRISIA, YOGYAKARTA. Agroindustrial Technology Journal, [S. l.], v. 6, n. 2, p. 175–187, 2022. DOI: 10.21111/atj.v6i2.8471. Disponível em: https://ejournal.unida.gontor.ac.id/index.php/atj/article/view/8471. Acesso em: 6 dec. 2025.