KUMALASARI, I. D.; PUTRI, C. M. EVALUASI PENERAPAN CARA PRODUKSI PANGAN OLAHAN YANG BAIK DI LIVIA CATERING YOGYAKARTA. Agroindustrial Technology Journal, [S. l.], v. 6, n. 2, p. 150–163, 2022. DOI: 10.21111/atj.v6i2.8470. Disponível em: https://ejournal.unida.gontor.ac.id/index.php/atj/article/view/8470. Acesso em: 6 dec. 2025.