SUPRIYANTO, S. AKTIVITAS ANTIOKSIDAN DAN SIFAT SENSORIS STIK BUAH NAGA MERAH (Hylocereus Polyrhizus). Agroindustrial Technology Journal, [S. l.], v. 6, n. 2, p. 1–17, 2022. DOI: 10.21111/atj.v6i2.7707. Disponível em: https://ejournal.unida.gontor.ac.id/index.php/atj/article/view/7707. Acesso em: 15 mar. 2025.