MIRRATUNNISYA, M.; DILLA, P. F.; NATALIA, R.; MUFLIHATI, I. PENGARUH PENGGUNAAN BAHAN BAKU TERHADAP KARAKTERISTIK VEGETABLE ABON. Agroindustrial Technology Journal, [S. l.], v. 5, n. 1, p. 44–53, 2021. DOI: 10.21111/atj.v5i1.5304. Disponível em: https://ejournal.unida.gontor.ac.id/index.php/atj/article/view/5304. Acesso em: 14 dec. 2025.