ROCHMAN, S. F.; NURMAYDHA, A.; PRATAMA, G. R. PENERAPAN SISTEM HAZARD ANALYSIS CRITICAL CONTROL POINT (HACCP) PADA INDUSTRI ROTI. Agroindustrial Technology Journal, [S. l.], v. 4, n. 1, p. 53–64, 2020. DOI: 10.21111/atj.v4i1.4293. Disponível em: https://ejournal.unida.gontor.ac.id/index.php/atj/article/view/4293. Acesso em: 18 apr. 2025.