FADLULLOH, K.; F MU’TAMAR, M. F. PEMILIHAN ALTERNATIF PEMASOK BERAS INDUSTRI CATERING MENGGUNAKAN ANALYTICAL NETWORK PROCESS (Studi Kasus di PT. AXC). Agroindustrial Technology Journal, [S. l.], v. 3, n. 1, p. 1–10, 2019. DOI: 10.21111/atj.v3i1.3791. Disponível em: https://ejournal.unida.gontor.ac.id/index.php/atj/article/view/3791. Acesso em: 18 apr. 2025.