RAHAYU, W. M.; SULISTIAWATI, E. Evaluasi Komposisi Gizi Dan Sifat Antioksidatif Kedelai Hitam Mallika (Glycine Max) Akibat Penyangraian. Agroindustrial Technology Journal, [S. l.], v. 2, n. 1, p. 82–90, 2018. DOI: 10.21111/atj.v2i1.2817. Disponível em: https://ejournal.unida.gontor.ac.id/index.php/atj/article/view/2817. Acesso em: 19 jan. 2026.