HARUNANINGTYAS, A.; ROHANA , N. L. R. T. . Traditional Biotechnology Approaches in Halal Food Production: A Comprehensive Review. Agroindustrial Technology Journal, [S. l.], v. 9, n. 2, p. 42–57, 2025. DOI: 10.21111/atj.v9i2.15178. Disponível em: https://ejournal.unida.gontor.ac.id/index.php/atj/article/view/15178. Acesso em: 6 dec. 2025.