ERMAWATI, E. Risk Assessment and HACCP-Based Hazard Control in Malt Candy Processing. Agroindustrial Technology Journal, [S. l.], v. 9, n. 2, p. 10–30, 2025. DOI: 10.21111/atj.v9i2.15173. Disponível em: https://ejournal.unida.gontor.ac.id/index.php/atj/article/view/15173. Acesso em: 7 dec. 2025.