MANANDA, A. B.; WARDHANA, D. I. .; SETIAWAN, A. P. .; AULIA, A. N.; SYAFIA, F. Formulation of Sorghum-Based High-Protein Crackers Enriched with Wheat and Soybean Flours for Toddlers: Formulation of Sorghum-Based High-Protein Crackers Enriched with Wheat and Soybean Flours for Toddlers. Agroindustrial Technology Journal, [S. l.], v. 9, n. 1, p. 44–54, 2025. DOI: 10.21111/atj.v9i1.14285. Disponível em: https://ejournal.unida.gontor.ac.id/index.php/atj/article/view/14285. Acesso em: 6 dec. 2025.