SILSIA, D. .; SIDEBANG, B.; SILALAHI, A. S. P. Effects of Maltodextrin on Characteristics of Calamansi Orange Peel (Citrofortunella microcarpa) as A Green Tea Flavor: Effects of Maltodextrin on Characteristics of Calamansi Orange Peel (Citrofortunella microcarpa) as A Green Tea Flavor. Agroindustrial Technology Journal, [S. l.], v. 9, n. 1, p. 55–65, 2025. DOI: 10.21111/atj.v9i1.13663. Disponível em: https://ejournal.unida.gontor.ac.id/index.php/atj/article/view/13663. Acesso em: 7 dec. 2025.