SETIAWAN, A. P. .; WARDHANA, D. I. .; INDRIAN, O. V. . OPTIMIZATION OF TEMPERATURE AND DRYING TIME OF DRAGON FRUIT PEEL POWDER USING RESPONSE SURFACE METHODOLOGY: Optimasi Suhu dan Waktu Pengeringan Serbuk Kulit Buah Naga Menggunakan Response Surface Methodology. Agroindustrial Technology Journal, [S. l.], v. 8, n. 2, p. 123–132, 2024. DOI: 10.21111/atj.v8i2.12835. Disponível em: https://ejournal.unida.gontor.ac.id/index.php/atj/article/view/12835. Acesso em: 15 mar. 2025.