CAHYANI, W. K. D.; WIDODO, R. THE EFFECT OF USING DIFFERENT TYPES OF THICKENERS IN NONI FERMENTATION WITH ENCAPSULATION TECHNIQUE. Agroindustrial Technology Journal, [S. l.], v. 8, n. 2, p. 82–93, 2024. DOI: 10.21111/atj.v8i2.12796. Disponível em: https://ejournal.unida.gontor.ac.id/index.php/atj/article/view/12796. Acesso em: 15 mar. 2025.