PRAYITNO, S. A.; NINGRUM, S. .; PUTRI, S. N. A. . ENHANCING NUTRITIONAL VALUE: IRON –RICH CHIPS WITH MORINGA, MOCAF and MILKFISH FOR ANEMIA PREVENTION. Agroindustrial Technology Journal, [S. l.], v. 8, n. 2, p. 1–16, 2024. DOI: 10.21111/atj.v8i2.12555. Disponível em: https://ejournal.unida.gontor.ac.id/index.php/atj/article/view/12555. Acesso em: 6 dec. 2025.