[1]
Wulandari, S. and Sidik, G. 2023. ORGANOLEPTIC PROPERTIES OF ROAST COFFEE BEAN BASED ON POSTHARVEST METHODS, TEMPERATURE, AND TIME OF ROASTING. Agroindustrial Technology Journal. 7, 2 (Dec. 2023). DOI:https://doi.org/10.21111/atj.v7i2.9673.