[1]
Kumalasari, I.D., Putri, R.A., Sulistiawati, E. and Budiarti, G.I. 2023. CHARACTERISTICS OF MODIFIED KIMPUL (XANTHOSOMA SAGITTIFOLIUM) AND MOCAF FLOUR BREAD WITH POTATO (SOLANUM TUBEROSUM L) SOURDOUGH STARTER. Agroindustrial Technology Journal. 7, 2 (Dec. 2023). DOI:https://doi.org/10.21111/atj.v7i2.9387.