Kumalasari, I.D. 2022. ANALISIS PENERAPAN HAZARD ANALYSIS CRITICAL CONTROL POINT (HACCP) PADA PROSES PRODUKSI ORIFLAKES DI PT SERELIA PRIMA NUTRISIA, YOGYAKARTA. Agroindustrial Technology Journal. 6, 2 (Nov. 2022), 175–187. DOI:https://doi.org/10.21111/atj.v6i2.8471.