1.
Alwi AL, Zulisma ED, Pramudianto PR, Juliansyah A, Rabbani MM, Prayogo P, Diana LE, Nuraisyah A, Kusumaningtyas RN, Cahyaningrum DG. Perbedaan Metode Pengolahan Pascapanen dalam Memengaruhi Kadar Kafein Roasted Bean Kopi Robusta Argopuro: The Differences in Post-Harvest Processing Methods In Affecting Caffeine Content Of Argopuro Roasted Coffee Beans. G.Agr.Sci.J [Internet]. 2024Jul.22 [cited 2024Nov.3];10(1):66-71. Available from: https://ejournal.unida.gontor.ac.id/index.php/agrotech/article/view/12234