[1]
A. S. Rusdianto, “RISK ANALYSIS OF COFFEE PROCESSING ENVIRONMENT WITH HAZARD IDENTIFICATION AND RISK ASSESMENT (HIRA) METHOD : ANALISIS RISIKO LINGKUNGAN PENGOLAHAN KOPI DENGAN METODE HIRA”, G.Agr.Sci.J, vol. 9, no. 2, pp. 161–171, Dec. 2023.