RUSDIANTO, A. S. RISK ANALYSIS OF COFFEE PROCESSING ENVIRONMENT WITH HAZARD IDENTIFICATION AND RISK ASSESMENT (HIRA) METHOD : ANALISIS RISIKO LINGKUNGAN PENGOLAHAN KOPI DENGAN METODE HIRA. Gontor Agrotech Science Journal, [S. l.], v. 9, n. 2, p. 161–171, 2023. DOI: 10.21111/agrotech.v9i2.9982. Disponível em: https://ejournal.unida.gontor.ac.id/index.php/agrotech/article/view/9982. Acesso em: 5 jul. 2024.