ALWI, A. L.; NURAISYAH, A. .; ULMA, Z. .; MASTUTIK, L. .; NIRMALA KUSUMANINGTYAS, R. Water Content Comparison of Green Bean and Roasted Bean of Robusta Gumitir Coffee Based on Processing Method and Roast Level . Gontor Agrotech Science Journal, [S. l.], v. 9, n. 1, p. 82–88, 2023. DOI: 10.21111/agrotech.v9i1.9900. Disponível em: https://ejournal.unida.gontor.ac.id/index.php/agrotech/article/view/9900. Acesso em: 5 jul. 2024.