APRILIA, A. Effect of Long Storage on Room Temperature on Changes of Physicalchemical Characteristics of Frozen Edamame, Glycine max (L). Gontor Agrotech Science Journal, [S. l.], v. 6, n. 3, p. 603–630, 2020. DOI: 10.21111/agrotech.v6i3.4967. Disponível em: https://ejournal.unida.gontor.ac.id/index.php/agrotech/article/view/4967. Acesso em: 7 dec. 2025.