SHOLEKHAHWATI, S.; SEDYADI, E. Effect of Addition Bali Orange Peel Pectins on The Mechanical Properties of Garut Starch Bioplastic. Gontor Agrotech Science Journal, [S. l.], v. 6, n. 3, p. 369–391, 2020. DOI: 10.21111/agrotech.v6i3.4927. Disponível em: https://ejournal.unida.gontor.ac.id/index.php/agrotech/article/view/4927. Acesso em: 19 dec. 2024.