PRATIWI, D.; SEDYADI, E. Effect of Additional Markisa Rind Pektin on The Mechanical Properties of Biodegradable Plastic Garut Starch. Gontor Agrotech Science Journal, [S. l.], v. 6, n. 3, p. 349–368, 2020. DOI: 10.21111/agrotech.v6i3.4923. Disponível em: https://ejournal.unida.gontor.ac.id/index.php/agrotech/article/view/4923. Acesso em: 18 nov. 2024.