ANDAYANI, R. D. The Application of Coconut Water at Various Levels of Robustness for Improving The Physiological Quality of Onion True Shallot Seed. Gontor Agrotech Science Journal, [S. l.], v. 6, n. 1, p. 75–95, 2020. DOI: 10.21111/agrotech.v6i1.3439. Disponível em: https://ejournal.unida.gontor.ac.id/index.php/agrotech/article/view/3439. Acesso em: 5 jul. 2024.