NURMALASARI, I. R. Kandungan Asam Amino Prolin Dua Varietas Padi Hitam Pada Kondisi Cekaman. Gontor Agrotech Science Journal, [S. l.], v. 4, n. 1, p. 29–43, 2018. DOI: 10.21111/agrotech.v3i1.1898. Disponível em: https://ejournal.unida.gontor.ac.id/index.php/agrotech/article/view/1898. Acesso em: 5 jul. 2024.