ALWI, A. L.; ZULISMA , E. D.; PRAMUDIANTO, P. R. .; JULIANSYAH, A.; RABBANI, M. M.; PRAYOGO, P.; DIANA, L. E. .; NURAISYAH, A.; KUSUMANINGTYAS, R. N. .; CAHYANINGRUM, D. G. Perbedaan Metode Pengolahan Pascapanen dalam Memengaruhi Kadar Kafein Roasted Bean Kopi Robusta Argopuro: The Differences in Post-Harvest Processing Methods In Affecting Caffeine Content Of Argopuro Roasted Coffee Beans. Gontor Agrotech Science Journal, [S. l.], v. 10, n. 1, p. 66–71, 2024. DOI: 10.21111/agrotech.v10i1.12234. Disponível em: https://ejournal.unida.gontor.ac.id/index.php/agrotech/article/view/12234. Acesso em: 5 nov. 2024.