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Alwi, A.L., Nuraisyah, A. , Ulma, Z. , Mastutik, L. and Nirmala Kusumaningtyas, R. 2023. Water Content Comparison of Green Bean and Roasted Bean of Robusta Gumitir Coffee Based on Processing Method and Roast Level . Gontor Agrotech Science Journal. 9, 1 (Jun. 2023), 82–88. DOI:https://doi.org/10.21111/agrotech.v9i1.9900.