Journal of Islamic Economics and Philanthropy

The Influence of Productive Zakat Through Z-Chicken Program on The Income Level of Mustahik

Sat, 08 Feb 2025 00:00:00 +0700

This study aims to determine the effect of the Z-chicken program on mustahik income levels at BAZNAS Bojonegoro Regency. With this program, it is hoped that mustahik can run their business continuously so that they can become muzakki. The research method used is quantitative research using simple linear regression method. The sample in this study amounted to 30 respondents. Data collection using a questionnaire through google form and data processing using SPSS version 26.0 analysis tools. The results showed that the Z-Chicken program provided by Baznas Bojonegoro had an influence of 81.6% on the income level of mustahik, while the rest was influenced by other factors not included in this study, which was 18.4%. In the t test results, the Z-Chicken program has a significant positive effect on mustahik income levels. The calculated t value of 11.136 is greater than the t table value of 1.701, which means that the hypothesis is accepted, that is, the Z-Chicken program has a positive and significant effect on the income level of mustahik.

Pengaruh Labelisasi Halal Terhadap Keputusan Pembelian Makanan Impor di Kota Makassar

Idham Khalid, Sri Wahyuni, Nurul Izzah — Thu, 27 Feb 2025 00:00:00 +0700

Tujuan dari penelitian ini adalah untuk mengetahui pengaruh labelisasi halal terhadap keputusan pembelian makanan impor dalam hal ini makanan impor yang dimaksud adalah Mi Samyang di Kota Makassar. Sampel ini diambil dari 400 masyarakat muslim di Kota Makassar. Jenis data yang digunakan dalam penelitian ini adalah data kuantitatif yang diperoleh dari kuesioner yang dibagikan dengan observasi dan penyebaran kuesioner. Dalam penelitian ini, sumber data yang digunakan dalam mengumpulkan data meliputi data primer dan data sekunder. Jumlah sampel yang digunakan adalah 400 responden diperoleh dengan menggunakan rumus slovin. Teknik analisis data yang digunakan yaitu regresi linier sederhana dengan menggunakan SPSS versi 24. Adapun hasil dari penelitian ini menunjukkan bahwa labelisasi halal (X) berpengaruh positif terhadap Keputusan pembelian (Y) makanan impor Mi Samyang di kota Makassar, Dimana konsumen lebih cenderung memilih makanan impor yang telah berlabel halal. Oleh karena itu penelitian ini dapat digunakan sebagai referensi bagi pengusaha makanan impor dan regulator pangan dalam meningkatkan keamanan dan kepercayaan konsumen.

Strategy And Optimization of the Role of Productive Waqf in People’s Economic Empowerment

Tue, 25 Feb 2025 00:00:00 +0700

Waqf is an Islamic economic instrument that has great potential in supporting social and economic development. However, in Indonesia, waqf management is still not optimal, with most waqf assets not being utilized productively. This article analyzes the strategy and optimization of productive waqf in community economic empowerment, highlighting the challenges faced and innovative solutions that can be applied. The research method used is a literature study with a qualitative approach. The results show that effective strategies to maximize productive waqf include strengthening regulations, increasing the capacity of nadzir, integration with Islamic financial institutions, and implementing waqf-based business models. Case studies from various countries show that well-managed waqf can have a significant economic impact, including in the education, health and micro-enterprise sectors. This study concludes that with the implementation of appropriate strategies, productive waqf can be an important instrument in economic empowerment and improving the welfare of the community, as well as supporting sustainable economic development.

Membingkai Kedermawanan di Era Digital: Analisis Wacana Akun Instagram Semangat Sedekah

Romario — Tue, 25 Feb 2025 00:00:00 +0700

The internet has influenced religious expression, both in terms of patterns, attitudes, and responses. Almsgiving as a practice of piety in Islam to give wealth to those in greater need, has shifted. Almsgiving, which was initially managed by the Musola and Mosque in the neighborhood, is now being managed by a number of philanthropic communities that use the internet. Especially after the presence of social media, this philanthropic community has found it easier to attract donors, promote the motives for almsgiving, the targets of people who are given alms, and the rewards of good deeds for those who give alms. This study focuses on one of the almsgiving communities on social media, namely Semangat Sedekah. Using a netnographic approach, this study analyzes how Semangat Sedekah displays the discourse of almsgiving, promotes almsgiving, and donor responses to Semangat Sedekah. This study shows that Semangat Sedekah attracts social media followers by linking to the Berbagi Semangat account which posts viral and humorous videos, then on the Semangat Sedekah account after displaying a number of posts about children who are seriously ill and orphans. The transparency carried out by Semangat Sedekah has been able to build trust for Semangat Sedekah donors through websites and videos that show that Alms have been given to those in need.

Perilaku Konsumsi Muslim: Pengaruh Label Halal, Harga, dan Kualitas Produk di Kabupaten Takalar

Nadial huda, Muhammad Najib Kasim, Sri Wahyuni — Tue, 25 Feb 2025 00:00:00 +0700

This research is motivated by the large number of packaged foods circulating among the Muslim community. The purpose of this research is to examines the Influence of Halal Labels, Prices, and Product Quality on Islamic Consumption Behavior on Packaged Food in Takalar Regency. This type of research is quantitative obtained from the questionnaire. The sampling technique uses simple Random Sampling. The number of samples used is 100 respondents obtained using the slovin formula. The data analysis technique used is multiple linear regression using SPSS 24. The results of the Halal Label study do not have a significant effect on Islamic consumption behavior on packaged food in Takalar Regency because the t-count value is 0.526 <t table of 1.984. Price has a positive and significant effect on Islamic consumption behavior on packaged food in Takalar Regency because the t-count value is 2.153> t table of 1.984. And Product Quality has a positive and significant influence on Islamic consumption behavior on packaged food in Takalar Regency because the t-count value is 5.932 > t-table of 1.984.