[1]
Y. Setiawan, Helen Olivia, Hery Prasetya, Muhammad Aldi Mauladi, and Nursyaefulloh, “Culinary Innovation Based on Local Wisdom: Development of Lemadang Fish Skin Chips (Coryphaena hippurus) in the Context of the Creative Economy”, IBMJ, vol. 8, no. 2, pp. 210–224, Dec. 2025.