Setiawan, Y., Helen Olivia, Hery Prasetya, Muhammad Aldi Mauladi and Nursyaefulloh (2025) “Culinary Innovation Based on Local Wisdom: Development of Lemadang Fish Skin Chips (Coryphaena hippurus) in the Context of the Creative Economy”, Islamic Business and Management Journal, 8(2), pp. 210–224. Available at: https://ejournal.unida.gontor.ac.id/index.php/IBMJ/article/view/15701 (Accessed: 28January2026).