SETIAWAN, Y.; HELEN OLIVIA; HERY PRASETYA; MUHAMMAD ALDI MAULADI; NURSYAEFULLOH. Culinary Innovation Based on Local Wisdom: Development of Lemadang Fish Skin Chips (Coryphaena hippurus) in the Context of the Creative Economy. Islamic Business and Management Journal, [S. l.], v. 8, n. 2, p. 210–224, 2025. Disponível em: https://ejournal.unida.gontor.ac.id/index.php/IBMJ/article/view/15701. Acesso em: 28 jan. 2026.