1.
Andreanto MU, Sabila JM, Rismawati SD, Adinugraha HH. Development of Djadoel Pekalongan Culinary Tourism Based on KHAS (Halal Culinary, Safe, and Healthy). FICCOMSS [Internet]. 2024Mar.16 [cited 2024Jul.1];2:376-85. Available from: https://ejournal.unida.gontor.ac.id/index.php/FICCOMSS/article/view/11812